A SIMPLE KEY FOR LOOSELEAF MINI WRAP UNVEILED

For cold brew, I favor the reasonably lighter roasts you'll find in roasted baozhong and roasted large mountain oolongs from Taiwan, but some seriously roasted tieguanyin helps make for just a buttery, floral indulgence, too. I'd advocate avoiding unroasted "green" or "jade" oolongs for cold brew, while, as they are able to veer toward astringent.Y